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Program Coordinator Resources

Manual and Resources for Volunteers

  • Home
  • 2022/2023 School Year Plan
  • Ordering and Delivery
    • Link to Ordering Website
    • 2022-2023 Delivery Schedule
    • Important Dates
    • Nutrition for Learning Ordering Manual
    • Student Nutrition Program Pocket Guide – 2016
  • Webtracker
    • Link to Webtracker
    • Webtracker Guide
  • Volunteer Forms
    • Incoming Volunteer Form
    • Confidentiality Agreement Form
    • Offense Declaration Form
    • Acquiring a Police Check – Letter
    • Volunteer Training
  • Food Safety
    • Safe Food Handling Fact Sheet
    • Public Health Requirements for Site Cleanliness
    • Recognizing Allergic Reactions
    • WHMIS and Sanitizing
    • Handwashing
    • Dishwashing – 2 & 3 Sink Methods
    • Sani Rinse MSDS
    • Sani Stuff SDS
    • Thermometers
    • Temperature Log Sheet
  • Additional Forms
    • Program Information Letter to Parents
    • Photo and Video Release Form
    • Product Waste Form
Program Coordinator Resources

Temperature Log Sheet

To download the document, click here:  Fridge-Freezer Temperature Log

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Nutrition for Learning

  • Phone
    519-624-5744
  • Fax
    519-624-5743
  • Address
    495 Waydom Drive, Unit 2
    Ayr, Ontario
    N0B 1E0

    www.nutritionforlearning.ca
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